Executive Chef - Research and Development

Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science
minimum seven years related experience
excellent use of various cooking methods, ingredients, equipment, tools and processes
must have a positive attitude and a willingness to learn
staffing and training for all kitchen operations.
streamlining and systemizing operations within existing as well as new ventures.
formulating new ideas and evaluating opportunities.
develop, maintain and effect necessary systems, manuals, formats, procedures, spread sheets etc; in all aspects of kitchen operations.
Trabajos

Fecha de publicación: 02/04/2023