Director of Food & Beverage Guia de Isora (Santa Cruz de Tenerife)

(Santa Cruz de Tenerife, España)

Funciones: Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where ocean views, volcanic landscapes, and subtropical gardens blend seamlessly with Moorish-inspired architecture. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, offer breathtaking views of the Atlantic Ocean, Mount Teide, or our lush gardens.

A celebrated gastronomic destination, the resort features world-class restaurants, including Michelin-starred fine dining. With multiple swimming pools, a 2,500 m² Spa & Fitness Center, the largest Ritz Kids in Europe, and an exclusive beach area, we offer an unparalleled luxury escape in Tenerife.

JOIN OUR TEAM

…as Director of Food & Beverage at The Ritz-Carlton Abama Resort.

Who we are looking for

We are seeking a strategic and visionary hospitality leader with a passion for culinary excellence and luxury service. As Director of Food & Beverage, you will be responsible for defining and leading the overall F&B strategy of the resort, ensuring a distinctive, profitable, and world-class gastronomic offering aligned with The Ritz-Carlton Gold Standards.

Your leadership will be instrumental in inspiring multidisciplinary teams, elevating the guest experience, and reinforcing the resort’s positioning as an internationally recognized culinary destination.

Key Responsibilities

Develop and execute the comprehensive Food & Beverage strategy in alignment with the resort’s vision and The Ritz-Carlton Gold Standards.
Oversee all F&B operations, including restaurants, bars, banqueting, events, in-room dining, and specialty concepts.
Ensure exceptional, innovative, and memorable dining experiences across all guest touchpoints.
Lead, mentor, and develop high-performing teams, fostering a culture of excellence, creativity, and engagement.
Drive financial performance through strategic budget management, cost control, revenue optimization, and inventory oversight.
Analyze financial and guest satisfaction metrics, implementing continuous improvement initiatives.
Partner closely with Marketing and Revenue Management to position and promote the resort’s culinary concepts.
Ensure compliance with quality standards, brand presentation, food safety regulations (HACCP), and legal requirements.
Champion culinary innovation and emerging trends to strengthen the resort’s reputation and competitive edge.
Lead recruitment, training, performance management, and succession planning within the F&B division.
Represent the resort at culinary events, strategic partnerships, and with key suppliers. Requisitos: What we expect from you

Proven experience as Director of Food & Beverage or Assistant Director of Food & Beverage in luxury hotels, high-volume resorts, or renowned gastronomic destinations.
Strong financial acumen with demonstrated P&L management expertise.
Inspirational leadership style with the ability to manage large, multicultural teams.
In-depth knowledge of international culinary trends and diverse dining concepts.
Strong results orientation with a commitment to operational excellence and guest satisfaction.
Strategic thinking, analytical skills, and the ability to thrive in a dynamic environment.
Fluency in English and Spanish; additional languages are highly valued.
Valid work permit for Spain.

Fecha de publicación: 30/03/2026