Cook Guia de Isora (Santa Cruz de Tenerife)

(Santa Cruz de Tenerife, España)

Funciones: Txoko by Martin Berasategui is a reference restaurant where Basque culinary tradition meets innovation. Our goal is to offer guests unique dining experiences, based on high-quality ingredients, creativity, and professional yet approachable service.

JOIN OUR TEAM! …as a Kitchen Assistant at Txoko by Martin Berasategui. Who are we looking for…? Are you passionate about cooking and eager to learn and grow in a professional kitchen environment? As a Kitchen Assistant, you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

Your responsibilities will include…
· Assisting with ingredient preparation and mise en place according to restaurant standards.
· Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality.
· Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards.
· Helping with cleaning and maintenance of utensils, equipment, and workstations.
· Following instructions from the Head Chef and learning culinary techniques.
· Properly storing and handling products to ensure freshness and rotation.
· Assisting with inventory management and stock control when needed.
· Maintaining a professional, positive, and collaborative attitude throughout service.
· Ensuring that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. Requisitos: What we are looking for…
· Previous kitchen experience (valued but not required).
· Genuine interest in cooking, gastronomy, and teamwork.
· Ability to work in a fast-paced environment under pressure.
· Organization, discipline, and attention to detail.
· Flexibility to work shifts, weekends, and holidays.
· Proactive attitude and willingness to learn.
· Good presentation, professionalism, and team spirit.
· Valid work permit for Spain.

Fecha de publicación: 09/03/2026