Chef de Partie (Staff Meals) en Barcelona

(Barcelona, España)

Funciones: The Social Hub
Description of the Position / Company
Your Mission, Should You Choose to Accept It

Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team.

As our Staff Meal Chef de Partie, you get complete creative control over the most important table of the day. You will design, prep, and cook wholesome, delicious daily family meals that keep our entire crew fueled, happy, and energized.

You are the culinary hero behind the scenes who turns lunch break into a daily highlight. We love big flavors, dietary creativity, and a genuine passion for good comfort food. Bring your love for feeding people and make our staff kitchen the favorite place to be.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and, most importantly, be themselves.

As an employer, we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long- and short-stay options, gyms, talks, events, a rooftop bar and eat & drink escapes, as well as community and coworking spaces.

Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

Job Responsibilities
What You’ll Do

· Design and cook fresh, balanced daily meals for the entire team.

· Plan varied weekly menus that cater to different tastes and dietary needs.

· Manage your daily prep work and keep your station spotless.

· Track ingredients, handle orders, and keep food waste to a minimum.

· Maintain clean kitchen standards and routine hygiene checks in your area.

· Bring fresh ideas and comfort food classics to keep meal times exciting. Requisitos: What You’ll Have

· You have experience as a Chef de Partie or are a strong cook who loves feeding groups.

· You bring a passion for creating varied, tasty and nutritious high-volume meals.

· You have a creative mindset with a solid understanding of dietary preferences and allergens.

· You bring basic digital skills for logging kitchen safety checks and tracking stock.

· You have strong time management skills to meet meal times reliably every day.

· You bring a positive, welcoming attitude that makes team members look forward to lunch.

· You speak English and Spanish, with any additional languages being a bonus.

Fecha de publicación: 03/08/2026